204 Main Bar and Bistro Dinner Menu
Starters
Roasted Pear Salad 9
roasted pear stuffed with Danish blue and walnuts, drizzled with maple syrup from Denali Farms Sharon Springs NY, mixed greens, maple lime vinaigrette
Beet and Goat Cheese Salad 7
roasted beets, goat cheese, walnuts, mixed greens, orange soy vinaigrette
Soup of the Day 7
Main Courses
Beef Pot Pie 16
tender beef in rich gravy, topped with a steaming biscuit
Schnitzel a la Holstein 18
pork cutlet, breaded and pan fried, served over mixed greens, topped with fried egg
Canneloni 17
homemade pasta filled with ricotta and spinach on a bed of tomato sauce, topped with bechamel sauce, parmigiano reggiano
Asian Noodle Soup 14
homemade chicken stock spiced with ginger, star anise, garlic, cinnamon, cloves, rice noodles, chicken, greens
Italian Sausage 18
hot or sweet Italian sausage from Raindance Farm Schenevus Farm, NY, pan fried potatoes, broccoli rabe
Desserts
Chocolate Roulade 7
chocolate souffle cake rolled around sweetened whipped cream
Apple Tart 7
homemade puff pastry, apples glazed with Beekman 1802 cajeta, hazelnuts, whipped cream